MARCH 29TH, IS NATIONAL LEMON CHIFFON CAKE DAY. THIS LIGHT AND AIRY DESSERT IS INTENDED TO BE SERVED IN THE HOTTER MONTHS, BUT CAN BE ENJOYED ALL YEAR LONG. IT IS BOTH REFRESHING AND SIMPLE. TYPICAL LEMON CHIFFON CAKE RECIPES INCLUDE VEGETABLE OIL, EGG WHITES, SUGAR, FLOUR, BAKING POWDER, LEMON JUICE AND VANILLA EXTRACT. THEY GET THEIR LIGHT, FLUFFY TEXTURE BY BEATING EGG WHITES UNTIL THEY ARE STIFF AND THEN FOLDING THEM INTO THE REST OF THE BATTER’S INGREDIENTS. CHIFFON CAKES ARE LOWER IN SATURATED FATS THAN BUTTER CAKES AND SO, ARE HEALTHIER FOR YOU. LEMON CHIFFON CAKES CAN BE TOPPED WITH A COMBINATION OF WHIPPED CREAM AND LEMON GLAZE. CHIFFON CAKES WERE THE BRAIN-CHILD OF HENRY BAKER WHO EXPERIMENTED WITH THE THEN POPULAR ANGEL CAKE RECIPE IN 1927. FOR SOME TIME HE WAS THE ONLY SUPPLIER OF CHIFFON CAKES BECAUSE HE KEPT HIS RECIPE TO HIMSELF. AMONG OTHERS, HE SUPPLIED THE BROWN DERBY RESTAURANT WITH HIS CREATIONS. SOME YEARS LATER HE SOLD HIS RECIPE TO GENERAL MILLS, MAKING CHIFFON CAKES WIDELY AVAILABLE. SO CELEBRATE NATIONAL LEMON CHIFFON CAKE DAY BY HOSTING A LEMON CHIFFON CAKE BAKE OFF. ON NATIONAL LEMON CHIFFON CAKE DAY, EVERYTHING IS COOL.
GOT QUESTIONS?
COOLNECKWEAR
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