MAY 19TH, IS NATIONAL DEVIL’S FOOD CAKE DAY. A TIME OF CELEBRATION HONORING THIS DEEP, RICH, CHOCOLATY DESSERT FOOD. DEVIL’S FOOD CAKE DIFFERS FROM REGULAR CHOCOLATE FAKE BY HAVING A DARKER COLORING AND TENDS TO BE RICHER, MOISTER AND MORE AIRY. BOILING WATER IS AN ESSENTIAL INGREDIENT IN MAKING DEVIL’S FOOD CAKE AND COCOA POWDER IS ADDED INSTEAD OF CHOCOLATE. COFFEE CAN BE ADDED AS WELL, GIVING A DEEPER FLAVOR AND DARKER COLOR. ONE OF THE EARLIEST DEVIL’S FOOD CAKE RECIPE APPEARS IN 1898 IN THE HAGERSTOWN EXPONENT. DEVIL’S FOOD CAKE IS THE DIRECT OPPOSITE OF ANGEL’S FOOD CAKE WHICH IS A LIGHT, AIRY VANILLA CONFECTION. SO MAKE A DEVIL’S FOOD CAKE AND SHARE IT WITH FRIENDS OR FAMILY. BRING A DELICIOUSLY FROSTED DEVIL’S FOOD CAKE TO WORK AND BE THE BELLE OF THE BALL. ON NATIONAL DEVIL’S FOOD CAKE DAY, EVERYTHING IS COOL.
GOT QUESTIONS?
COOLNECKWEAR
IF YOU HAVE NEVER USED THEM, OUR COOLNECKWEAR IT WILL HELP KEEP EVERYONE COOL & COMFORTABLE
WE CAN USE IT
WHEN ITS HOT PUT IT UP WHEN ITS NOT
THIS IS A COOLNECKWEAR THAT CAN BE USED DAILY OR IN SEASONAL CONDITIONS TO BE USED WITH YOUR EVENTS, FUNDRAISERS, UNIFORMS OR WITH YOUR EMPLOYEE STORE OR EVEN USED AS A RETAIL ITEM
SAFETY DIRECTORS
ITS OUR MUST HAVE ITEM FOR OUR EMPLOYEES
WITH SUMMER AND GLOBAL CLIMATE CHANGE ITS USED TO HELP PREVENT HEAT ILLNESS IN THE WORK PLACE AS A SAFETY ITEM TO HELP KEEP A SOMEONE COOL AND ALERT
LOOKING FOR A COOLING PRODUCT
PRODUCT IDEA CUSTOMER?
A PERSONAL RE USABLE COOLNECKWEAR