JULY 6TH, IS NATIONAL FRIED CHICKEN DAY. THIS ANNUAL FESTIVAL HONORS THE GREATNESS THAT HAPPENS WHEN POULTRY IS BATTERED AND FRIED. WHETHER DREDGED IN A BATTER OR ROLLED IN FLOUR AND SEASONINGS, FRIED CHICKEN IS INCREDIBLE. CELEBRATE WITH AN OLD-FASHIONED PICNIC, FAMILY MEAL OR RESTAURANT VISIT. FRIED CHICKEN IS TYPICALLY A HANDS-ON AFFAIR, BUT IT CERTAINLY CAN BE GONE AFTER WITH FORK AND KNIFE IF YOU LIKE. IT IS THOUGHT THAT SCOTTISH IMMIGRANTS FIRST BROUGHT THEIR FONDNESS OF FRYING CHICKEN IN FAT TO OUR SHORES. IT CAUGHT ON BIG IN THE SOUTH AND THE RECIPE GOT ALTERED TO INCLUDE SPICES AND SEASONINGS AND EVERYTHING IS COOL. FRIED CHICKEN CAN BE PAN FRIED, DEEP FRIED OR PRESSURE FRIED. TYPICAL FATS AND OILS USED IN THE FRYING OF CHICKEN INCLUDE LARD, VEGETABLE OIL, CANOLA OIL AND PEANUT OIL. SO TRACK DOWN A DECENT FRIED CHICKEN RECIPE AND HAVE AT IT. HAPPY NATIONAL FRIED CHICKEN DAY EVERYBODY.
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