ITS A FOODIE LOVERS KIND OF DAY ON NATIONAL CORNED BEEF AND CABBAGE DAY THAT ALSO FALLS ON EITHER ST. PATTY’S DAY,SAINT PATRICK’S DAY,SAINT PATRICK’S DAY ON MARCH 17 EVERY YEAR. CORNED BEEF IS MORE OF AN AMERICAN TRADITION IRISH FOOD VS IRELAND. WHEN THE IRISH IMMIGRANTS CAME INTO TO AMERICA THEY WERE USED TO EATING A CORNED SALTY CURED PORK THAT THEY WOULD EAT IN IRELAND AND FOUND OUT THAT THE PORK WASN’T WHAT THEY WERE USED TO EATING IN IRELAND. WHEN THE IRISH SETTLERS DISCOVERED THE JEWISH CORNED BEEF WAS SIMILAR TO SALTED PORK TEXTURE THEY SWITCHED FROM THE BACON PORK THAT THEY WERE USING IN AMERICA TO THE JEWISH CORNED BEEF MEAT.THEN HAVE EATEN IT THIS WAY EVER SINCE THE EARLY 1800S ALONG WITH THEIR CABBAGE AND POTATOES ON ST. PATTY’S DAY IN AMERICA.
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