NATIONAL SOURDOUGH BREAD DAY IS APRIL 1. IT’S A FESTIVE CELEBRATION OF THIS MOST HEARTY OF BAKED GOODS. BREAD IS THE STAFF OF LIFE AFTER ALL. SOURDOUGH BREADS ARE AMONG THE OLDEST OF LEAVENED BREADS. THE DOUGH IS FERMENTED WITH A COMBINATION OF LACTOBACILLI AND YEASTS. THIS FERMENTATION IS WHAT GIVES SOURDOUGH ITS DISTINCTIVE SOUR FLAVOR. THE ORIGINAL SOURDOUGH MAKERS WERE THE ANCIENT EGYPTIANS, RECIPES HAVE BEEN FOUND WHICH DAY TO 1500 B.C. SOURDOUGH BREADS WERE THE MOST POPULAR TYPE OF BREADS DURING THE MIDDLE AGES AS WELL AS DURING THE CALIFORNIA GOLD RUSH. IN FACT GOLD PROSPECTORS BECAME NICKNAMED SOURDOUGHS. CELEBRATE NATIONAL SOURDOUGH BREAD DAY BY BAKING A FEW LOAFS AND HAVE SOME WITH EACH MEAL. HAVE SOURDOUGH TOAST WITH YOUR EGGS AND BACON AT BREAKFAST, DUNK YOUR SOURDOUGH IN YOUR SOUP AT DINNER TIME, BUILD A HEARTY SOURDOUGH SANDWICH FOR LUNCH. WHEN WE HONOR NATIONAL SOURDOUGH BREAD AY, EVERYTHING IS COOL.
GOT QUESTIONS?
COOLNECKWEAR
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WE CAN USE IT
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THIS IS A COOLNECKWEAR THAT CAN BE USED DAILY OR IN SEASONAL CONDITIONS TO BE USED WITH YOUR EVENTS, FUNDRAISERS, UNIFORMS OR WITH YOUR EMPLOYEE STORE OR EVEN USED AS A RETAIL ITEM
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ITS OUR MUST HAVE ITEM FOR OUR EMPLOYEES
WITH SUMMER AND GLOBAL CLIMATE CHANGE ITS USED TO HELP PREVENT HEAT ILLNESS IN THE WORK PLACE AS A SAFETY ITEM TO HELP KEEP A SOMEONE COOL AND ALERT
LOOKING FOR A COOLING PRODUCT
PRODUCT IDEA CUSTOMER?
A PERSONAL RE USABLE COOLNECKWEAR