APRIL 27TH, IS NATIONAL PRIME RIB DAY. THIS NATIONAL HOLIDAY ENCOURAGES US TO CONSUME LARGE AMOUNTS OF RIBS, BUT ONLY OF THE PRIME VARIETY. FIND A NOTABLE RIB JOINT, HUNKER DOWN WITH A BIB AND A LOT OF NAPKINS AND COMMENCE TO GNAWING ON A BUNCH OF PRIME RIBS. THE PRIME RIB HAS BEEN NICKNAMED THE KING OF MEATS AND WHEN PREPARED PROPERLY, IS A THING OF TRUE BEAUTY. COATED IN A LAYER OF DRY RUB SEASONINGS AND SLOW ROASTED OR BARBECUED OVER WOODEN COALS AND SLATHERED WITH BBQ SAUCE, PRIME RIBS ARE INCREDIBLE. PRIME RIB IS KNOWN AS A CHOICE CUT SINCE IT COMES FROM A VERY PRIZED PART OF THE ANIMAL. THERE ARE A GREAT MANY HOW TO COOK PRIME RIB GUIDES TO BE FOUND ON THE WEB. WITH DIFFERING SEASONINGS AND METHODS OF PREPARATION, THE PRIME RIB CAN BE QUITE VERSATILE. SO CELEBRATE TODAY BY MAKING SOME PRIME RIBS OR ORDER SOME AT A RESTAURANT IF YOU ARE NOT SO KITCHEN-SAVVY. ON NATIONAL PRIME RIB DAY, EVERYTHING IS COOL.
GOT QUESTIONS?
COOLNECKWEAR
IF YOU HAVE NEVER USED THEM, OUR COOLNECKWEAR IT WILL HELP KEEP EVERYONE COOL & COMFORTABLE
WE CAN USE IT
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ITS OUR MUST HAVE ITEM FOR OUR EMPLOYEES
WITH SUMMER AND GLOBAL CLIMATE CHANGE ITS USED TO HELP PREVENT HEAT ILLNESS IN THE WORK PLACE AS A SAFETY ITEM TO HELP KEEP A SOMEONE COOL AND ALERT
LOOKING FOR A COOLING PRODUCT
PRODUCT IDEA CUSTOMER?
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