JULY 13TH, IS NATIONAL FRENCH FRY DAY. AN HONORING OF THE HUMBLE SPUD ELEVATED TO LOFTIER HEIGHTS WHEN CUT INTO STRIPS AND DEEP FRIED. WHETHER YOU KNOW THEM AS FRENCH FRIES, CHIPS, FRENCH-FRIED POTATOES OR FREEDOM FRIES, THESE POTATO STICKS ARE AN ENJOYABLE SIDE DISH. STAND-ALONE WITH JUST SALT, DIPPED IN KETCHUP OR MAYONNAISE, TOPPED WITH SOUR CREAM AND CHIVES, PILED WITH GOOEY CHEESE, SMOTHERED IN CHILI AND JALAPENOS, FRENCH FRIES ARE A VERSATILE BUNCH. SOME VERSIONS BRING THE FRENCH FRY OUT OF THE SIDE DISH ARENA TO BECOME AN ENTREE ON ITS OWN. SO CELEBRATE NATIONAL FRENCH FRY DAY BY CONCOCTING YOUR OWN FRENCH FRY COMBINATION. USE A MIXTURE OF A VARIETY OF POTATOES, SWEET POTATOES, YAMS AND OTHER TUBERS. DIP IN MARINARA, PESTO, ALFREDO, MUSTARD’S, FRITE SAUCE RANCH DRESSING, VINEGAR, THE SKY’S THE LIMIT ON YOUR CREATIVITY. NO NEED TO STICK WITH THE TRADITIONAL FRENCH FRY SHAPE, SHAKE THINGS UP WITH THE CRINKLE CUT, WAFFLE CUT, TORNADO CUT AND CURL OR MAKE UP YOUR OWN STYLE BECAUSE EVERYTHING IS COOL. HAPPY NATIONAL FRENCH FRY DAY EVERYBODY.
GOT QUESTIONS?
COOLNECKWEAR
IF YOU HAVE NEVER USED THEM, OUR COOLNECKWEAR IT WILL HELP KEEP EVERYONE COOL & COMFORTABLE
WE CAN USE IT
WHEN ITS HOT PUT IT UP WHEN ITS NOT
THIS IS A COOLNECKWEAR THAT CAN BE USED DAILY OR IN SEASONAL CONDITIONS TO BE USED WITH YOUR EVENTS, FUNDRAISERS, UNIFORMS OR WITH YOUR EMPLOYEE STORE OR EVEN USED AS A RETAIL ITEM
SAFETY DIRECTORS
ITS OUR MUST HAVE ITEM FOR OUR EMPLOYEES
WITH SUMMER AND GLOBAL CLIMATE CHANGE ITS USED TO HELP PREVENT HEAT ILLNESS IN THE WORK PLACE AS A SAFETY ITEM TO HELP KEEP A SOMEONE COOL AND ALERT
LOOKING FOR A COOLING PRODUCT
PRODUCT IDEA CUSTOMER?
A PERSONAL RE USABLE COOLNECKWEAR