SEPTEMBER 20TH, IS NATIONAL STRING CHEESE DAY. A NATIONAL HOLIDAY FOR CONSUMING THIS AWESOME PEEL AND EAT TREAT BECAUSE EVERYTHING IS COOL. STRING CHEESES ARE A VARIETY OF CHEESES WHERE THE MANUFACTURING PROCESS ALIGNS THE PROTEINS IN THE CHEESE. THIS MAKES THE CHEESE STRINGY. FOR EXAMPLE, WHEN MOZZARELLA IS HEATED TO SIXTY DEGREES CELSIUS AND STRETCHED, THE MILK PROTEINS LINE UP AND YOU GET STRING CHEESE. BUT IT IS POSSIBLE TO MAKE OTHER CHEESES STRINGY AS WELL. PEOPLE ALL OVER THE WORLD HAVE BEEN MAKING STRING CHEESES FROM COW MILK, GOAT MILK AND SALTY SHEEP MILK. THE AMERICAN VERSION OF STRING CHEESE WAS INVENTED BY FRANK BAKER AND JEB CUBBS IN 1976. GET YOURSELF TO A NEARBY SUPERMARKET AND GET A VARIETY OF PREPARED STRING CHEESES. THE MOST COMMON ARE THE CHEDDAR AND THE MOZZARELLA. BUT ALSO AVAILABLE ARE COLBY, JACK, GOUDA AND OTHERS.
GOT QUESTIONS?
COOLNECKWEAR
IF YOU HAVE NEVER USED THEM, OUR COOLNECKWEAR IT WILL HELP KEEP EVERYONE COOL & COMFORTABLE
WE CAN USE IT
WHEN ITS HOT PUT IT UP WHEN ITS NOT
THIS IS A COOLNECKWEAR THAT CAN BE USED DAILY OR IN SEASONAL CONDITIONS TO BE USED WITH YOUR EVENTS, FUNDRAISERS, UNIFORMS OR WITH YOUR EMPLOYEE STORE OR EVEN USED AS A RETAIL ITEM
SAFETY DIRECTORS
ITS OUR MUST HAVE ITEM FOR OUR EMPLOYEES
WITH SUMMER AND GLOBAL CLIMATE CHANGE ITS USED TO HELP PREVENT HEAT ILLNESS IN THE WORK PLACE AS A SAFETY ITEM TO HELP KEEP A SOMEONE COOL AND ALERT
LOOKING FOR A COOLING PRODUCT
PRODUCT IDEA CUSTOMER?
A PERSONAL RE USABLE COOLNECKWEAR