MAY 7TH, IS NATIONAL ROAST LEG OF LAMB DAY. A TIME FOR CELEBRATING THE VIRTUES OF THE SUCCULENT AND MEATY ROAST LEG OF LAMB. WHILE THE LAMB CHOP SEEMS TO BE MORE POPULAR, A PROPERLY PREPARED ROASTED LAMB SHANK IS A JOY TO BEHOLD, AND DEVOUR. GO DOWN TO YOUR LOCAL BUTCHER SHOP OR SUPERMARKET AND GET A LAMB’S LEG FIT FOR ROASTING. BRING IT HOME AND CHOOSE ANY NUMBER OF PREPARATION METHODS AND SERVE TO YOUR EXCITED FAMILY. ROAST LEG OF LAMB CAN BE COOKED WITH THE BONE IN OR REMOVED. OF COURSE, LEAVING THE BONE IN WHILE ROASTING WILL ENHANCE THE MEATY FLAVOR OF THIS DISH. LEG OF LAMB IS CONSIDERED A MILD AND TENDER CUT OF THE LAMB. TYPICAL PREPARATION INCLUDES COVERING THE MEAT WITH BUTTER AND ROSEMARY AND ROASTING IN AN OVEN AT 360 DEGREES FOR TWO HOURS. SERVE WITH ROASTED CARROTS, POTATOES AND GRAVY. MAKE ENOUGH TO INVITE THE ENTIRE GANG OVER AND INDULGE THEIR MEAT CRAVINGS. ON NATIONAL ROAST LEG OF LAMB DAY, EVERYTHING IS COOL.
GOT QUESTIONS?
COOLNECKWEAR
IF YOU HAVE NEVER USED THEM, OUR COOLNECKWEAR IT WILL HELP KEEP EVERYONE COOL & COMFORTABLE
WE CAN USE IT
WHEN ITS HOT PUT IT UP WHEN ITS NOT
THIS IS A COOLNECKWEAR THAT CAN BE USED DAILY OR IN SEASONAL CONDITIONS TO BE USED WITH YOUR EVENTS, FUNDRAISERS, UNIFORMS OR WITH YOUR EMPLOYEE STORE OR EVEN USED AS A RETAIL ITEM
SAFETY DIRECTORS
ITS OUR MUST HAVE ITEM FOR OUR EMPLOYEES
WITH SUMMER AND GLOBAL CLIMATE CHANGE ITS USED TO HELP PREVENT HEAT ILLNESS IN THE WORK PLACE AS A SAFETY ITEM TO HELP KEEP A SOMEONE COOL AND ALERT
LOOKING FOR A COOLING PRODUCT
PRODUCT IDEA CUSTOMER?
A PERSONAL RE USABLE COOLNECKWEAR