JUNE 5TH, IS NATIONAL GINGERBREAD DAY. A TIME FOR BAKING SOME GINGERBREAD AND CONSUMING IT WITH MUCH GUSTO. WHETHER ENJOYED IN HOUSE FORM OR COOKIE CUTTERED INTO MEN, GINGERBREAD IS ALAWAYS A VERY NICE SURPRISE. YOU DON’T HAVE TO LIMT YOURSELF TO GINGERBREAD COOKIES TO CELEBRATE THIS HOLDAY, YOU CAN MAKE ACTUAL GINGERBREAD, BUSCUITS, SCONES, CAKES AND BARS. GINGERBREAD RECIPES GENERALLY CALL FOR HONEY OR MOLASSES AS A SWEETENER INSTEAD OF SUGAR. IT IS SAID THAT GINGERBREAD CAME TO EUROPE IN 992 FROM ARMENIA. HE PASSED THE RECIPE TO FRENCH PRIESTS WHO CARRIED ON THE TRADITION. IT WAS NOT UNTIL THE 18TH CENTURY THAT GINGERBREAD BECAME WIDELY AVAILABLE. TO MAKE YOUR OWN CLASSIC GINGERBREAD YOU WILL NEED HALF A CUP OF HONEY, HALF A CUP OF BUTTER, ONE EGG, ONE CUP OF MOLASSES, TWO AND A HALF CUPS OF FLOUR, ONE AND A HALF TEASPOONS OF BAKING POWDER, ONE TEASPOON OF CINNAMON, ONE TEASPOON OF GINGER, HALF A TEASPOON OF SALT, HALF A TEASPOON OF CLOVES AND ONE CUP OF WATER. MIX ALL WET INGREDIENTS IN ONE BOWL AND ALL THE DRY INGREDIENTS IN ANOTHER BOWL. TEHN MIX ALL INGREDIENTS TOGETHER, POUR INTO A PAN AND BAKE UNTIL FIRM. ENJOY HOT WITH BUTTER OR VANILLA GLAZE. ON NATIONAL GINGERBREAD DAY, EVERYTHING IS COOL.
GOT QUESTIONS?
COOLNECKWEAR
IF YOU HAVE NEVER USED THEM, OUR COOLNECKWEAR IT WILL HELP KEEP EVERYONE COOL & COMFORTABLE
WE CAN USE IT
WHEN ITS HOT PUT IT UP WHEN ITS NOT
THIS IS A COOLNECKWEAR THAT CAN BE USED DAILY OR IN SEASONAL CONDITIONS TO BE USED WITH YOUR EVENTS, FUNDRAISERS, UNIFORMS OR WITH YOUR EMPLOYEE STORE OR EVEN USED AS A RETAIL ITEM
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ITS OUR MUST HAVE ITEM FOR OUR EMPLOYEES
WITH SUMMER AND GLOBAL CLIMATE CHANGE ITS USED TO HELP PREVENT HEAT ILLNESS IN THE WORK PLACE AS A SAFETY ITEM TO HELP KEEP A SOMEONE COOL AND ALERT
LOOKING FOR A COOLING PRODUCT
PRODUCT IDEA CUSTOMER?
A PERSONAL RE USABLE COOLNECKWEAR